We recently took a closer look at one of our long-standing food partners, McCain Foods, with an immersive farm-to-fryer experience for our culinary teams.
Our chefs spent a day with the McCain team on-site, walking through potato fields, witnessing the harvest and processing, and gaining first-hand insight into the journey our essential produce takes from soil to kitchen. This behind-the-scenes visit gave our chefs a deeper appreciation of the care, standards and processes that underpin the quality of one of our most frequently used ingredients.
At Redcape, we believe that great food experiences begin long before a dish hits the pass. Understanding where our ingredients come from and the people behind them enables our teams to bring respect, care and consistency to every service we deliver.
We’re grateful to McCain Foods for opening their gates and sharing their process — and for being a partner that helps us continue to elevate the quality of our food offerings across the group.
