Rebecca’s passion for hospitality shines through in every aspect of her career. “What do you enjoy most about working in the hospitality industry?” For Rebecca, it’s all about the people. “I love looking after people and making sure they have a good time,” she shares warmly. This genuine enthusiasm for creating the right experience for her guests extends beyond work; she and her wife frequently host friends for dinners, embodying hospitality in their personal lives.
Rebecca’s journey in hospitality began at the age of 17, collecting glasses in an English nightclub. By 18, she was a bartender, drawn to the vibrant atmosphere and joy of satisfying customers. Even after pursuing university studies, Rebecca’s heart remained in hospitality and in 2017, she moved to Sydney with her wife, where she landed a role managing a café for four years.
Joining the Willoughby Hotel team as Functions Manager in 2022, we’re thrilled to announce her promotion to Venue Manager of the beloved, heritage-listed pub in Sydney’s Lower North Shore.
Rebecca’s vision for the Willoughby Hotel is to maintain a strong community presence where people of all ages and backgrounds feel welcomed and at home the moment they step through the doors.
When asked for advice to aspiring hospitality professionals, Rebecca’s message is clear: “Go for it, get involved, enjoy it, work hard, and have fun!” Her enthusiasm is infectious, reflecting her own approach to her career.
Rebecca’s journey in hospitality isn’t just about career milestones; it’s about embracing passion, community, and the joy of creating memorable experiences for everyone she encounters.
Congratulations on your appointment to Venue Manager, Bec – we’re all behind you and excited to see you succeed in your new role leading the Willo team!
